| Title | Author | Notes |
|---|
| Vermicelli with Sauce alla Sofia Loren | Gail | "Loren uses a mortar and pestle to pound the ingredients for her pestolike sauce, but we found it much easier to blend them in a food processor."
Gourmet Magazine, September 2004 |
| Rachel Ray's "Won't Be Single For Long" Vodka Sauce | Gail | "This recipe will make enough for 2 couples. If you plan a romantic evening where more than two's a crowd, reserve half the sauce to freeze for another supper before the addition of basil, and only cook 1/2 to 2/3 pound of penne." |
| Soprano's Uncle Junior's Sunday "Gravy" | Gail | |
| Mrs. Scorsese's Lemon Chicken (Side of Roman Spinach With Orzo) | Gail | Given to the reporter by Francis Ford Coppola:
"Martin Scorsese's mom was a wonderful cook, and her lemon chicken is one of my favorite meals to make." |
| Gwyneth Paltrow's Marinated Grilled Swordfish | Gail | "Swordfish with quesadillas filled with caramelised onions and different cheeses is a recipe Gwyneth makes when she’s in the mood for a light dish that has a lot of flavour." |
| Kate Winslet's Salmon Teriyake Style | Gail | "Kate’s version of salmon teriyaki is delicious, light and healthy. She suggests that it’s served with a good quality red onion relish, but you can also serve it with some rice if you wish."
|
| Gwyneth Paltrow's Flounder with Miso Sauce | Gail | The Oprah Winfrey Show 8/04 |
| Tom Cruise's Carbonara | Gail | Oprah Winfrey Show |
| Sarah McLachlan's Chai Tea | Gail | Oprah Winfrey Show
from Sarah's cookbook "Plenty"
|
| Reese Witherspoon's Crockpot Coq au Vin | Gail | |
| Jamie Oliver's "Ellen's Special Fish in a Bag" | Gail | |
| Almond Amaretto Cheesecake | Gail | From the kitchen of Wal-Mart associate Ralph Bos. |
| Pumpkin Roll | Gail | From the kitchen of Wal-Mart Associate Beverly Garza Robertson
Store #2010 Niles, MI |
| Swedish Apple Pie | Gail | From the kitchen of Wal-Mart Associate Gloria R. Biscuso
Store #1576 Schererville, IN
TIP from Nolene J. Ross – #72 Pittsburg, KS
When baking in a glass dish, reduce the oven
temperature by 25 degrees. |
| Papardelle with Portobellos and Pecorino | Gail | by Rocco DiSpirito, "5 Minute Flavor" cookbook (Fall '05)
"A first course consisting of hearty pasta is tradition at some Italian dinner tables. A shortcut in perfectly spicing this recipe is to simply use salt, pepper and MARTINI & ROSSI Vermouth® Extra Dry Vermouth. Reducing—or, essentially, boiling down the vermouth into more of a concentrate—prior to cooking saves time and adds a spice rack full of flavoring." |
| Slow Cooker Sweet Potatoes With Applesauce | Gail | Nutritional Information
1 Serving: Calories 350 (Calories from fat: 115); Total Fat 13g (Saturated Fat 2g); Cholesterol 0mg; Sodium
100mg; Total Carbohydrates 60g (Dietary Fiber 5g); Protein 3g
%Daily Value: Vitamin A 100%; Vitamin C 24%; Calcium 6%; Iron 8%
Exchanges: 2 Starch; 2 Fruit; 2 Fat |
| Pear Pastilla (Tartlet) | Gail | via NRP.org 11/2/05 |
