Slow Cooker Sweet Potatoes With Applesauce
*Place sweet potatoes in 2 to 3½-quart slow cooker. Mix remaining ingredients except nuts; spoon over potatoes.
*Cover and cook on low heat setting 6 to 8 hours or until potatoes are very tender.
*Sprinkle with nuts.
*Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow manufacturer’s directions for layering ingredients and choosing a temperature.
1 Serving: Calories 350 (Calories from fat: 115); Total Fat 13g (Saturated Fat 2g); Cholesterol 0mg; Sodium
100mg; Total Carbohydrates 60g (Dietary Fiber 5g); Protein 3g
%Daily Value: Vitamin A 100%; Vitamin C 24%; Calcium 6%; Iron 8%
Exchanges: 2 Starch; 2 Fruit; 2 Fat
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