Kate Winslet's Salmon Teriyake Style

Preparation Time:
1 hours


  • 100ml Japanese soy sauce
  • 100ml dry sherry
  • 100ml balsamic vinegar
  • 40g caster sugar
  • pinch of dried cruhed red chillies
  • juice of 1/2 lemon
  • 1 tsp fresh thyme leaves
  • 2 salmon steaks
  • 3-4 tbsp sunflower oil
  • sea salt and freshly ground black pepper
  • red onion relish and lime/lemon wedges to garnish
Cooking Instructions
1. Mix all the marinade ingredients together.

2. Dry the steaks with kitchen paper and place in a bowl with a lid. Pour over the marinade, cover and leave for 1 hour.

3. Remove the steaks from the marinade, brush with oil, season and barbecue or grill on a medium heat for 3–4 minutes on each side. The fish is cooked when the flesh flakes.

4. Serve with red onion relish and lime or lemon wedges.

"Cool Food for Hot Chicks" by Louise Holland & Roberta Moore
"Kate’s version of salmon teriyaki is delicious, light and healthy. She suggests that it’s served with a good quality red onion relish, but you can also serve it with some rice if you wish."