Kate Winslet's Salmon Teriyake Style

Servings:
2
Preparation Time:
1 hours

Ingredients

  • 100ml Japanese soy sauce
  • 100ml dry sherry
  • 100ml balsamic vinegar
  • 40g caster sugar
  • pinch of dried cruhed red chillies
  • juice of 1/2 lemon
  • 1 tsp fresh thyme leaves
  • 2 salmon steaks
  • 3-4 tbsp sunflower oil
  • sea salt and freshly ground black pepper
  • red onion relish and lime/lemon wedges to garnish
Cooking Instructions
1. Mix all the marinade ingredients together.

2. Dry the steaks with kitchen paper and place in a bowl with a lid. Pour over the marinade, cover and leave for 1 hour.

3. Remove the steaks from the marinade, brush with oil, season and barbecue or grill on a medium heat for 3–4 minutes on each side. The fish is cooked when the flesh flakes.

4. Serve with red onion relish and lime or lemon wedges.

Source:
"Cool Food for Hot Chicks" by Louise Holland & Roberta Moore
Notes
"Kate’s version of salmon teriyaki is delicious, light and healthy. She suggests that it’s served with a good quality red onion relish, but you can also serve it with some rice if you wish."